In our interactive workshops, you'll delve into the practical skills of mushroom cultivation and foraging. From sterile lab techniques to low-tech grow kits for beginners, our sessions cover everything you need to start growing gourmet varieties like king oyster and lion's mane at home. We'll also explore the science behind medicinal species such as reishi, turkey tail and cordyceps, explaining their traditional uses and modern research. Out in the field, you'll learn how to identify wild mushrooms responsibly and sustainably, understanding their ecological roles and the symbiotic relationships they form with plants. Whether you're a chef looking to add unique flavours to your menu or a health enthusiast curious about functional fungi, our workshops provide hands-on experience, expert guidance and a welcoming community of fellow mushroom lovers. Check our calendar for upcoming dates, topics and special guest instructors.